Other local dishes include khuzi (a stuffed whole roast lamb on a bed of spiced rice – the dish that would have been served at a mansaf , a traditional bedouin feast, where a selection of food would have been placed on the floor in the centre of a ring of seated guests. Makbus (casserole of meat, usually lamb, or fish with rice) is a particular favourite in the UAE. So too are hareis (slow-cooked wheat and lamb), biryani (meat or fish cooked with Indian-style spiced rice) and shurba addis (lentil soup). Try a traditional Arabic breakfast of ful medames (a bean dish in a tomato sauce on which is sprinkled chopped onion, egg and other condiments, accompanied by local yoghurt and pitta bread), or snack on fattayer (deep fried pastries stuffed with cheese and spinach). Local seafood such as hamur (grouper), chanad (mackerel), beyah (mullet) are usually charcoal grilled. A sharwarma – slivers of spit-roasted lamb or chicken, served with salad in a warmed pitta bread pouch – or felafel sandwich will cost you between Dh2–3.

Deserts are generally very sweet, frequently pastries filled with honey and nuts. Try Umm Ali, a delicious bread pudding with raisins and nuts. Dates, of course, are a standard staple and excellent local fruit and vegetables are increasingly on display in the restaurants and shops.

Alcohol

Alcohol is generally only served in hotel restaurants and bars (but not in Sharjah). Exceptions are some clubs (e.g. golf clubs) and associations. Restaurants that are not associated with hotels are not permitted to serve alcohol.